Alex Koliada, PhD

Alex Koliada, PhD

Alex Koliada, PhD, is a well-known doctor. He is famous for his studies of ageing, genetics and other medical conditions. He works at the Institute of Food Biotechnology and Genomics NAS of Ukraine. His scientific researches are printed by the most reputable international magazines. Some of his works are: Differences in the gut Firmicutes to Bacteroidetes ratio across age groups in healthy Ukrainian population [BiomedCentral.com]; Mating status affects Drosophila lifespan, metabolism and antioxidant system [Science Direct]; Anise Hyssop Agastache foeniculum Increases Lifespan, Stress Resistance, and Metabolism by Affecting Free Radical Processes in Drosophila [Frontiersin].

Microwave Popcorn – Side Effects, Especially If Eating Too Much

Microwave Popcorn - Side Effects, Especially If Eating Too Much
Many readers are interested in the right subject: Microwave Popcorn – Kant effects Our manufacturer is pleased to report that we have already done modern research studies on the subject that fascinates you. We will give you a wide range of answers based on the latest medical reports, advanced research papers, and sample survey information. Keep repeating to find out more. Popcorn is eaten all over the world, in almost every country where regular corn is consumed. Of interest are the early archaeological finds Early Archaeological Discoveries of popcorn However, in Peru, Central America, and New Mexico, there are still proven remains of popcorn of its creation 5,000 years ago. Health Benefits of Popcorn. Ferulic acid. Contains ferulic acid, a type of antioxidant with the ability to fight diseases such as psychovascular disorders, Alzheimer’s disease (a neurodegenerative disorder that worsens over time) or diabetes 2. Low in fat and calories. Popcorn is indeed low in calories and fat. For example, 3 cups with weightless coating popcorn 1 g fat and within 110 calories. Neutralizing. Popcorn contains polyphenols (a large group of phytochemicals that appear in vegetable foods) that likely prevent cell damage. Polyphenols help neutralize free radicals, molecules with unpaired electrons that promote rapid aging by damaging cells. Fiber It contains a lot of fiber. Adequate fiber intake lowers LDL cholesterol, reduces the risk of vascular disease, reduces the risk of diabetes by regulating blood sugar levels, and fiber helps you stay regular. Vitamins and Minerals In addition, popcorn Numerous vitamins and minerals, including Zinc;. folic acid Potassium;. Niacin;. Iron;. vitamin K; riboflavin Riboflavin; vitamin E; thiamine; thiamine; thiamine Vitamin A;. B5 Vitamins. Whole grains Popcorn gives an indivisible seed, and whole grains are closely associated with a lower rate of welfare diseases and sweet diabetes 2. Side effects of […]