Alex Koliada, PhD

Alex Koliada, PhD

Alex Koliada, PhD, is a well-known doctor. He is famous for his studies of ageing, genetics and other medical conditions. He works at the Institute of Food Biotechnology and Genomics NAS of Ukraine. His scientific researches are printed by the most reputable international magazines. Some of his works are: Differences in the gut Firmicutes to Bacteroidetes ratio across age groups in healthy Ukrainian population [BiomedCentral.com]; Mating status affects Drosophila lifespan, metabolism and antioxidant system [Science Direct]; Anise Hyssop Agastache foeniculum Increases Lifespan, Stress Resistance, and Metabolism by Affecting Free Radical Processes in Drosophila [Frontiersin].
  • Joined: 14 April 2024
  • Articles: 7383

Endometrial Hyperplasia: Natural Treatment

Endometrial Hyperplasia: Natural Treatment
Many readers are interested in a pertinent subject: endometrial hyperplasia: natural healing. Our makers are pleased to report that they have already studied contemporary research on this fascinating subject. We base our extensive answers on the latest medical reports, advanced research papers, and sample surveys. Keep repeating to see the details. Endometrial hyperplasia (eh) is a thickening of the inner mucosa of the uterus. It is usually caused by excess estrogen (a group of hormones that primarily affect the reproductive channel itself) without progesterone (the female hormone that controls the menstrual cycle). This condition carries a high risk of malignant changes and recurrence. Types. There are four types of endometrial hyperplasia : Atypical and complex – usually diagnosed by a gynecologist who sees signs of abnormal blood loss in the uterus of premenopausal women. Some physicians call this it endometrial Epithelial tumor. This is the most famous image of EH. It has a real risk of being invasive within 40 endometrial cancer; easy in inapia – includes a risk of uterine cancer within 8%. Atypy no complications – treatment Hysterectomy in the last place is considered an option for women who have completed a fertile period with appropriate surgical risk and No treatment. treatment About 10% of patients progress. to endometrial cancer; Simple without itapia – sketched by cystically enlarged glands of any kind of volume and shape. Contains 1% risk of uterine cancer. ICD 10 Cause. If a woman has very much of the hormone estrogen without the hormone progesterone, she has the opportunity to develop EH. Note – This condition usually occurs after menopause. The moment when menstruation stops forever and the woman’s body no longer produces progesterone. Endometrium. hyperplasia Can also occur in the peri-menopausal phase. The premenstrual phase clearly stops. Risk Factors This condition is more […]

Should corned beef be cooked fat side up or down?

Should corned beef be cooked fat side up or down?
Many readers are interested in the right subject matter: corned beef be cooked Do you have thick or thick sides down? Our makers are pleased to report that they have already done modern research studies on the subject that will fascinate you. We will give you a wide range of answers based on the latest medical reports, advanced research papers, and sample survey information. Keep repeating to find out more. How to cook corned beef Thick Sides or Bold Sides? Get started. Corned beef , also called salt beef A meat breast is a breast of meat ready to be salted. A breast of meat is the pork tenderloin of the breast or lower part of the breast. of beef or veal. This part of the beef It contains a lot of connective tissue. Therefore, it is not easy and must be done the right way. cooked The collagen fibers are broken and transferred. The name corned beef It is called corns During the brine process. Corn beef. beef Origin unknown. However, it was very popular during WWI and WWII when beef was scarce and people had to put beef in salt to make it. Corned beef Also used as an ingredient in many kitchens, some people add sugar and herbs. corned beef recipes. Nitrates could still be added to it. the corned beef during the salt-breathing process to prevent the rise of botulinum microbial traces that cause botulism (a toxic infection affecting the nerves). These nitrates give meat its iridescent color because myoglobin is converted to nitrogen myocytovin. If no nitrates or nitrites are added to the beef during the brine process, the end result is a gray color and this variety is sometimes referred to as “New England”. corned beef .” Should corned beef be cooked Top fat […]