Cod Liver Oil Benefits

Although vitamin A is great for eye health, it’s not recommended to take high doses of it, as it may cause vitamin A toxicity ( 31 ).

9 Science-Backed Benefits of Cod Liver Oil

Cod liver oil is a type of fish oil supplement with numerous health benefits. It is rich in healthy fats, vitamins, and antioxidants.

Like regular fish oil, cod liver oil is high in omega-3 fatty acids, which are linked to many health benefits, including reduced inflammation and lower cholesterol (1, 2 ).

It also contains vitamins A and D, both of which provide many other health benefits.

Here are 9 scientifically supported benefits of cod liver oil.

Most cod liver oil is extracted from the liver of Atlantic cod.

Cod liver oil has been used for centuries to relieve joint pain and treat rickets, a disease that causes fragile bones in children (3).

Although cod liver oil is a fish oil supplement, it’s quite different than regular fish oil.

Regular fish oil is extracted from the tissue of oily fish like tuna, herring, anchovies and mackerel, while cod liver oil is extracted from the livers of cod.

The liver is rich in fat-soluble vitamins like vitamins A and D, which give it an impressive nutrient profile.

One teaspoon (5 ml) of cod liver oil provides the following ( 4 , 5 , 6 ):

Cod liver oil is incredibly nutritious, with a single teaspoon providing 192% of your daily requirements for vitamin A and 75% of your daily requirements for vitamin D.

Vitamin A has many roles in the body, including maintaining healthy eyes, brain function and skin ( 7 , 8 ).

With the high levels of vitamin A in cod liver oil, keep in mind that the upper tolerable levels of vitamin A for adult males and females over 19 are 3000 mcg RAE. A teaspoon of cod liver oil contains 1350 mcg RAE.

Cod liver oil is also one of the best food sources of vitamin D, which has an important role in maintaining healthy bones by regulating calcium absorption ( 9 ).

Summary:

Cod liver oil is very nutritious and provides nearly all of your daily requirements for vitamins A and D.

Inflammation is a natural process that helps the body fight infections and heal injuries.

Unfortunately, in some cases, inflammation can continue at a low level for long periods of time.

This is known as chronic inflammation, which is harmful and may increase the risk high blood pressure and several diseases, such as heart disease ( 10 , 11 ).

The omega 3-fatty acids in cod liver oil may reduce chronic inflammation by suppressing the proteins that promote it. These include TNF-α, IL-1 and IL-6 (1).

Cod liver oil also contains vitamins A and D, which are powerful antioxidants. They can reduce inflammation by binding and neutralizing harmful free radicals ( 12 , 13 ).

Interestingly, studies also show that people who are deficient in vitamins A and D are at a greater risk of chronic inflammation ( 14 , 15 , 16 ).

Summary:

The omega-3 fatty acids in cod liver oil may help suppress proteins that promote chronic inflammation. Cod liver oil is also a great source of vitamins A and D, both of which have antioxidant properties.

It’s incredibly important to maintain healthy bones as you age.

This is because you start losing bone mass after age 30. This can lead to fractures later in life, especially in women after menopause ( 17 , 18).

Cod liver oil is a great dietary source of vitamin D and may reduce age-related bone loss. That’s because it helps your body absorb calcium, which is a necessary mineral for strong bones, from the gut ( 9 ).

In fact, studies show that when accompanied by a diet high in calcium, taking a vitamin D supplement like cod liver oil can reduce bone loss among adults ( 19 , 20).

More clinical and longitudinal studies are needed to better understand the effects of vitamin D on bone density in healthy children ( 21 , 22 ).

Getting enough vitamin D from foods and supplements like cod liver oil is especially important for people who live far from the equator, their skin doesn’t get enough sunlight to synthesize vitamin D for up to six months of the year ( 23 ).

Summary:

Cod liver oil is rich in vitamin D, which helps with maintaining strong and healthy bones. It is especially important for people who live far from the equator.

Rheumatoid arthritis is an autoimmune disease that’s characterized by damage to the joints.

There is currently no cure for rheumatoid arthritis, but older studies suggest that cod liver oil may reduce joint pain and improve symptoms of rheumatoid arthritis like joint stiffness and swelling ( 24 , 25 ).

In one older study, 43 people took a 1-gram capsule of cod liver oil daily for three months. They found it reduced symptoms of rheumatoid arthritis, such as morning stiffness, pain and swelling ( 24 ).

In another earlier study in 58 individuals, researchers investigated if taking cod liver oil would reduce pain from rheumatoid arthritis enough to help patients reduce their use of anti-inflammatory medications.

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By the end of the study, 39% of people who took cod liver oil comfortably reduced their use of anti-inflammatory medication by over 30% ( 25 ).

It is believed that the omega-3 fatty acids in cod liver oil may help reduce inflammation in the joints and protect against damage ( 24 ).

Summary:

Thanks to cod liver oil’s ability to reduce inflammation, it may help reduce joint pain in those who suffer from rheumatoid arthritis.

Vision loss is a huge health problem, affecting over 2.2 billion people worldwide ( 26 ).

There are many reasons why people lose their vision, but two of the leading causes are glaucoma and age-related macular degeneration (AMD).

Both of these diseases can result from chronic inflammation.

Studies in animals have found that omega-3 fatty acids reduce risk factors for glaucoma, such as eye pressure and nerve damage ( 27 , 28 ).

Furthermore, diets high in vitamin A may reduce the risk of glaucoma and AMD, compared to diets lower in vitamin A ( 29 , 30 ).

Although vitamin A is great for eye health, it’s not recommended to take high doses of it, as it may cause vitamin A toxicity ( 31 ).

Summary:

Cod liver oil is a great source of omega-3 and vitamin A, both of which may protect against vision loss from inflammatory eye diseases like glaucoma and age-related macular degeneration (AMD).

Heart disease is the leading cause of death worldwide, affecting over 17.9 million people annually ( 32 ).

Studies have shown people who regularly eat fish have a much lower risk of heart disease. This effect can be attributed to its omega-3 fatty acid content ( 33 , 34 ).

Omega-3s have been shown to have many benefits for your heart, including:

  • Reducing triglycerides: Omega-3 fatty acids in cod liver oil may reduce blood triglycerides by 15–30% ( 2 ).
  • Increasing HDL cholesterol: Omega-3 fatty acids in cod liver oil can raise good HDL cholesterol, which is linked to a lower risk of heart disease ( 35 ).

While taking fish oil supplements like cod liver oil may reduce risk factors for heart disease, there is little evidence that it can prevent heart disease or strokes ( 36 ).

Unfortunately, few studies have specifically examined the association of cod liver oil and heart disease, as many studies classify cod liver oil as regular fish oil.

Thus, more specific research on cod liver oil and heart disease risk factors are needed to make a clear link between the two.

Summary:

Cod liver oil may help reduce risk factors for heart disease. Studies specifically on cod liver oil and heart disease risk factors are needed, as most studies group cod liver oil with regular fish oils.

Anxiety and depression are common illnesses that together affect over 615 million people worldwide ( 37 ).

Interestingly, studies suggest there may be a link between chronic inflammation and anxiety and depression ( 38 , 39 ) Many studies have found that the omega-3 fatty acids in cod liver oil can lower inflammation and reduce symptoms of anxiety and depression ( 40 , 41 ).

An older large study including 21,835 individuals found that people who took cod liver oil regularly had fewer symptoms of depression alone or combined with anxiety ( 42 ).

Nevertheless, while omega-3 fatty acids help reduce symptoms of anxiety and depression, their overall effect seems small.

In an analysis of 26 studies including 1,478 individuals, omega-3 supplements were only slightly more effective than placebos at reducing symptoms of depression and anxiety ( 43 ).

Moreover, many studies have also found a link between increased blood levels of vitamin D and a reduction in symptoms of depression, but the evidence so far is not very strong. Additional studies are needed ( 44 ).

How it reduces symptoms of depression is still unclear, but some studies suggest that vitamin D can bind to receptors in the brain and stimulate the release of mood-improving hormones like serotonin ( 45 , 46 ).

Summary:

The omega-3 fatty acids and vitamin D in cod liver oil may help reduce symptoms of anxiety and depression, but more studies are needed.

Ulcers are small breaks in the lining of the stomach or gut. They may cause symptoms of nausea, upper abdominal pain and discomfort.

They are often caused by bacterial infections, smoking, excess use of anti-inflammatory medications or too much acid in the stomach ( 47 ).

Animal studies indicate that cod liver oil may help treat ulcers, particularly in the stomach and gut.

In one animal study, researchers found that low and high doses of cod liver oil helped heal ulcers in both the stomach and gut (48).

While the use of cod liver oil to help heal ulcers seems promising, more studies in humans are needed to make clear recommendations.

Summary:

Cod liver oil may help treat ulcers in the stomach and gut, but more human studies are needed before making recommendations.

Cod liver oil is incredibly easy to add to your diet. It comes in many forms, but liquid and capsule forms are the most common.

There are no set guidelines for cod liver oil intake, so most recommendations are based on safe intake levels of omega-3 fatty acids, vitamin A and D.

A common dose is often 1–2 teaspoons, but taking up to one tablespoon per day is usually safe. Higher doses are not recommended, as they would result in excess vitamin A intake ( 49 ).

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Although cod liver oil is extremely healthy, some people need to be cautious about their intake since cod liver oil can act as a blood thinner.

So check with your doctor before taking cod liver oil if you take blood pressure or blood thinning medications.

Also, pregnant women should check with their doctor before taking it, as high levels of vitamin A may cause harm to the baby.

Summary:

Cod liver oil is easy to add to your diet. Stick with recommended amounts, as excess cod liver oil may be harmful.

Cod liver oil is an incredibly nutritious type of fish oil supplement. It’s very convenient and contains a great combination of omega-3 fatty acids, vitamin A and vitamin D.

Cod liver oil may provide you with health benefits like stronger bones, reduced inflammation and less joint pain for those with rheumatoid arthritis.

If you want to try supplementing, a common dose is 1–2 teaspoons of liquid cod liver oil per day. You can also try the capsule form.

If you struggle with the fishy taste of either, try taking it on an empty stomach before your first meal or with a few sips of water.

Last medically reviewed on November 27, 2022

How we reviewed this article:

Our experts continually monitor the health and wellness space, and we update our articles when new information becomes available.

11 Surprising Benefits Of Cod Liver Oil

COD liver oil supplement - HealthMed.org

Cod liver oil is a good source of necessary vitamins and anti-inflammatory omega-3 fatty acids. Considering most people don’t eat sufficient nutrients that provide vitamin D and omega-3s nutrients that play a crucial role in cardiovascular, hormonal, immune, reproductive, and neurological health.

Cod liver oil is one of the primary food sources of omega-3 fatty acids EPA and DHA. These healthy fatty acids are associated with decreased risk for high blood pressure, cognitive decline, and stroke. In addition, it is an excellent source of both EPA and DHA.

Healthy Immune System

Cod liver oil is an excellent source of vitamin D. A lack of vitamin D can lead to autoimmunity and raise the chances of infection. Moreover, regular intake will provide daily required vitamin D and ensure a healthy immune system.

Prevents Heart Disease

Some surveys indicate that when cod liver oil is taken as a supplement or whole food form can help lower high triglycerides, a dangerous fat in the blood that increases the risk for heart disease. It also decreases high blood pressure and assists in balancing cholesterol levels.

Good for Joints

Omega-3 fatty acids, particularly DHA and EPA, are changed into substances that decrease inflammation. The anti-inflammatory element in cod liver oil is helpful for joint health.

Research suggests it assists in maintaining joint mobility and flexibility and diminishing morning stiffness. In addition, in people with rheumatoid arthritis, its supplements can cut down the number of non-steroidal anti-inflammatory drugs used as painkillers by over 30% in 9 months.

It Is The Right Kind Of Fat for The Body

Fat is necessary for every single cell in your body. Eating suitable fats (such as the omega-three fatty acids in cod liver oil) will make the skin glow, raise vitamin and mineral absorption, and help the immune system. Fat repose you full and satiated. When you eat fat, your brain has a signal to work off your appetite—eating healthy fats with a meal assists in slowing the breakdown of carbohydrates into sugar, which assists in keeping blood sugars levels in your blood stable. Your brain needs to get fuel with fat to act optimally.

Cures Arthritis

Research studies suggest that cod liver oil can also treat rheumatoid arthritis. In take also aids in reducing non-steroidal anti-inflammatory drug (NSAIDs) rheumatoid arthritis. Those NSAIDs may have cardiovascular and gastrointestinal side effects along the body

Improves Cognitive Performance

Cod liver oil contains a high quantity of vitamin D. A connection between vitamin D and cognitive performance was identified in a study expressed in the Journal of Neurology, Neurosurgery & Psychiatry. Researchers concluded that Vitamin D might be a central part of maintaining good brain function in the old years.

Cures Depression and Improves Brain Health

Cod liver oil, upon regular consumption, decreases depressive symptoms in people suffering from major depression. Populations with a high intake of cod liver oil have minor levels of depression. DHA plays a structural role within brain cell membranes, progressing their fluidity so that messages are passed on more rapidly from one cell to another. EPA is related to cell signaling and also raises communication between brain cells.

Decreases the Risk for Cancer

High degrees of vitamin D from sun exposure and cod liver oil supplements links with lower cancer risks.

Promotes Healthy Skin

Traditionally, cod liver oil is an effective natural remedy for healthy skin. You can apply it to skin areas with local burns; it cures the skin and clears burnt scars and scratches.

In addition, applying it to the face gives a radiant glow. Regular use ensures younger-looking skin and minimizes wrinkles.

Lowering the Risk of Diabetes

Cod liver oil can control insulin resistance, and inflammation and operate glucose (sugar) levels in the blood. It’s can help lower symptoms of complications related to diabetes, such as kidney disease. Using it with vitamin D supplements during the inaugural year of a baby’s life and pregnancy can also assist in lowering diabetes.

Relieves Muscle Aches and Pains

Often, lack of vitamin D leads to bone and muscle pain. Various studies state that regular consumption of cod liver oil raises vitamin D levels in the body, improving muscle strength and decreasing muscle pain significantly. However, a lack of vitamin D from childhood can lead to severe issues such as rickets or malformed bone structures. This often leads to retarded growth, muscular pain, and physical weakness. In such cases, orderly doses can successfully ease this problem.

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Alex Koliada, PhD

Alex Koliada, PhD

Alex Koliada, PhD, is a well-known doctor. He is famous for his studies of ageing, genetics and other medical conditions. He works at the Institute of Food Biotechnology and Genomics NAS of Ukraine. His scientific researches are printed by the most reputable international magazines. Some of his works are: Differences in the gut Firmicutes to Bacteroidetes ratio across age groups in healthy Ukrainian population [BiomedCentral.com]; Mating status affects Drosophila lifespan, metabolism and antioxidant system [Science Direct]; Anise Hyssop Agastache foeniculum Increases Lifespan, Stress Resistance, and Metabolism by Affecting Free Radical Processes in Drosophila [Frontiersin].
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