Nucleic Acids Examples and Their Functions

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All living organisms contain a complex organic amalgam called acid nucleic Pickles. Johann Friedrich Miescher (1844-1895) was a Swiss biochemist who discovered acids in 1869. nucleic He discovered that the cells themselves nuclei contains a rather unusual merger, he called it so it nuclein field The unusual nature of this compound was due to the presence of air, hydrogen, and carbon, as well as phosphorus and nitrogen. It has been nuclein one of the first organic compounds identified with this combination of components. Subsequent studies, however, showed that different types of nuclein were present in different parts of the cell. In light of this, the name was changed to the current name. – nucleic acid.

What are nucleic acids?

Nucleic acids are large biomolecules or biopolymers that are associated with all living organisms. There are many examples of nucleic acids, such as RNA (ribonucleic acid) and DNA (deoxyribonucleic acid), are composed of monomers called nucleotides. Nucleotides have three components: a nitrogen base, a phosphate group, and a pentose sugar. If the sugar is ribose, the polymer is RNA. If it is deoxyribose, it is called polymeric DNA.

Nucleic acids and proteins are arguably the most essential biopolymers. They are both present in all living organisms and are responsible for the coding, transmission, and transfer of genetic information. via nucleic Depending on the acidic sequence or the position of the nucleotides within the RNA or DNA molecule. Nucleotide chains are arranged in a specific order, a device that ensures the maintenance and transmission of both genetic and heritable information through protein synthesis.

Examples of Nucleic Acids

There are many different types of nucleic Acids with various properties and functions .

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1. DNA

DNA contains the basic genetic information for the function and formation of all living organisms. the genetic information stored in a piece of DNA is called a gene. dna is made up of two polymers and smaller units called nucleotides. The polymers have a main chain composed of phosphates and sugars connected by ester bindings. The polymers move in opposite directions and are not parallel. Each sugar is attached to one of four molecules called reasons (nucleotide bases). The information is encrypted by a series of four fuck bases. The genetic code is used to read the information and determine the location of the amino acids in the protein. A process called transcription is used to read the code. The stretched DNA is copied into RNA, which is then used to make the associated nucleic pickles.DNA is stored in cell organelles called chromosomes.In ACHAEA and microorganisms, DNA is stored in the cytoplasm; in plants, fungi, simple DNA is stored in cells. nucleus .

2. RNA

RNA is another example of nucleic acids. The main function RNA translates the genetic information of genes into the amino acid sequence of proteins; there are three important types of RNA: ribosomal RNA (RRNA), informational RNA (mRNA), and transport RNA (TRNA). Ribosomal RNA catalyzes the formation of peptide binding and is considered an important part of the ribosome. In the footprint of the name, informational RNA transfers genetic information sequences from DNA to the ribosome and is oriented toward protein synthesis. Transport RNA decodes mRNA and is considered a carrier for amino acids used in protein synthesis. In addition, there are other fresh species of RNA.

3. artificial nucleic acids

Scientists could nucleic synthesize laboratory acids for research purposes. They make structures that look like RNA and DNA. This is done primarily in the fields of molecular biology and medicine.

4. mutation of nucleic acids.

Because nucleic acids are so relevant to living organisms, every mutational configuration has potentially fatal consequences. There are plenty of disorders that have every opportunity to manifest as a result of mutations. of nucleic Acids. Examples of the more common mutations are

  • Muscle and heart disease. When mutations occur in mitochondrial DNA, organs and tissues begin to age, which can be negative and lead to death.
  • Breast cancer: caused by mutations in the BRCA2 and BRCA1 genes.
  • Ovarian Cancer. Genetic mutations that cause breast cancer are still associated with ovarian cancer.
  • Alzheimer’s disease: caused by mutations in three genes associated with Alzheimer’s disease: presenilin-1, presenilin-2 and APP.
  • Knizu S Syndrome is created by a genetic mutation in DNA.
  • Cysticercosis is an inherited disorder, affecting excretion causing sweating and mucus production.
  • Color blindness is the result of a DNA mutation and occurs primarily in males, making it impossible to distinguish colors.
  • CRI-DU-C HAT occurs when chromosome 5 is missing.
  • Male tay-s ach meet them at a young age. They do not live long.
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Remove nucleic acids right from your diet

Examples of nucleic It is possible to buy acid from food after it is broken. This will help in the development of your DNA. Nucleic acids generally occur in all cells in all foods. Here are some foods that are abundant in nucleic acids:

1. fish

Fish has a lot of cells with large amounts of nucleic from acids. Fish provide the body with awake proteins that can be used in the structure of human cells and tissues. Fish still provide adequate fat in the form of omega-3. Examples of these fish are salmon, tuna, and sardines.

2. fruits

Fruits are a great source of nucleic from acids. All the cells of the fruit have plenty of of nucleic acid, from the skin and flesh to the seeds. Fruits also provide fiber and natural sugar. Examples of these types of fruits are mangoes, pears, and apples.

3. legumes and legumes

Legumes and beans are rich in in nucleic pickles. They also contain a lot of protein and fiber. Beans and legumes contribute to healthy cell and muscle structure. Examples are shamrocks, peas, and lentils.

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Alex Koliada, PhD

Alex Koliada, PhD

Alex Koliada, PhD, is a well-known doctor. He is famous for his studies of ageing, genetics and other medical conditions. He works at the Institute of Food Biotechnology and Genomics NAS of Ukraine. His scientific researches are printed by the most reputable international magazines. Some of his works are: Differences in the gut Firmicutes to Bacteroidetes ratio across age groups in healthy Ukrainian population [BiomedCentral.com]; Mating status affects Drosophila lifespan, metabolism and antioxidant system [Science Direct]; Anise Hyssop Agastache foeniculum Increases Lifespan, Stress Resistance, and Metabolism by Affecting Free Radical Processes in Drosophila [Frontiersin].
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